A recipe for Cold Sweet and Sour Soup. Follow the simple recipe instructions for Cold Sweet and Sour Soup shared by other home cooking experts.
Ingredients
3 oz Olive oil7 oz Onion, chopped
10 1/2 oz Cabbage, chopped
10 1/2 oz Tomatoes, chopped
1 pt Water
3 1/4 oz Lemon juice
4 tb Honey
3 1/4 oz Orange juice
1 oz Tofu balls
Directions
Heat oil and saute onions till translucent. Add cabbage and saute 5 minutes more. Add tomatoes, water, lemon juice, honey and simmer for 15 to 20 minutes. Season with salt and pepper and remove from heat. Pour soup into food processor and puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish and pour soup over the top. Garnish with julienned cabbage and chervil leaves. "Vegetarian Times Cookbook"
