A recipe for Colonial Hot Buttered Rum. Follow the simple recipe instructions for Colonial Hot Buttered Rum shared by other home cooking experts.
Ingredients
2 cup brown sugar1/2 cup butter
1 pinch salt
3 each cinnamon sticks
6 each whole cloves
1/2 Tsp. nutmeg
2 cup rum
1, heavy cream; whipped
1, nutmeg
Directions
Directions: Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.
