A recipe for Company Broccoli and Zucchini Saute. Follow the simple recipe instructions for Company Broccoli and Zucchini Saute shared by other home cooking experts.
Ingredients
3 Broccoli bunches5 Zucchini, small (8oz ea)
1 Green onions, bunches
Salad oil
Salt
2/3 c. Water
1 Tsp. Basil
1 Tbs. Soy sauce
Lettuce leaves
Directions
1. Cut broccoli into 1x2 pieces. Cut zucchini into 1/2"-thick slices. Cuteach green onion into 2" pieces (if root ends are too thick cut each lengthwise in half). 2. In 8-quart Dutch oven over medium heat in 1/3 cup hot salad oil cook
green onions stirring frequently until tender about 3 minutes. With rubber spatula stir in broccoli and 1 1/4 Tsp. salt until broccoli is coated with oil. Add water; cover Dutch over and cook broccoli 5-8 minutes stirring occasionally until tender-crisp. Remove vegetables and liquid to bowl. 3. In same Dutch oven over medium heat in 1/4 cup hot salad oil cook
zucchini basil and 1 Tsp. salt stirring occasionally until zucchini is tender-crisp. Return broccoli mixture to Dutch oven; add soy sauce; mix well. 4. Line large platter with lettuce leaves. Spoon vegetables onto
lettuce-leaf-lined platter. Serve hot or refrigerate to serve cold later.
