A recipe for Continental Mushroom Caviar. Follow the simple recipe instructions for Continental Mushroom Caviar shared by other home cooking experts.
Ingredients
1 sm Onion, sliced and minced2 tb Olive oil
1/2 lb Mushrooms, chopped fine
Salt and pepper
1 tb Lemon juice
Wild chives, chopped
1 tb Sour cream
Directions
Fry the onion in the oil until soft and limp. Add mushrooms and cook until just barely soft. Add seasoning and other ingredients. Chill well before serving time. This is nice served with thin tomato slices or spread on crackers.Recipe from Cooking Alaskan, page 281
