A recipe for Cooked Eggnog. Follow the simple recipe instructions for Cooked Eggnog shared by other home cooking experts.
Ingredients
1 qt Non-fat milk4 Eggs, lightly beaten
1/4 c. Powdered sugar
1 Tsp. Vanilla extract
Directions
Ground nutmeg for garnish In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. To serve, heat eggnog in the microwave, garnish with nutmeg, and serve warm as a morning drink. For a cold variation, pour mixture into blender container and add one cup of crushed ice. Blend until frothy. Makes 10 one cup servings.
