A recipe for Cooked Tomato and Green Pepper Salad. Follow the simple recipe instructions for Cooked Tomato and Green Pepper Salad shared by other home cooking experts.
Ingredients
6 tb Olive oil3 lg Green bell peppers, halved
6 lg Tomatoes
1 ea Garlic clove, finely chopped
1/2 ts Cumin
1/8 ts Hot red pepper
Salt and pepper
Juice of 1/2 lemon
Directions
Heat olive oil in a large skillet. Saute the halved peppers until soft and just beginning to change color. Halve the tomatoes and gently squeeze out the seeds and juices. Place cut side up in the skillet and continue to cook, shaking the skillet from time to time. Turn the peppers occasionally. Cook until the tomatoes are cooked through. Transfer peppers and tomatoes to a serving dish. Pour off half the olive oil and return skillet to the heat. Add garlic and saute at a high heat for 1 minute. Remove from heat and season with remaining ingredients. Spoon this sauce over the vegetables. Serve warm or cold.
