A recipe for Cooked Wild Rice. Follow the simple recipe instructions for Cooked Wild Rice shared by other home cooking experts.
Ingredients
1/3 c. Wild Rice1 c. Water
1 Bacon Strip; Thick, Lean
1 Tsp. Butter; Unsalted
Salt
White Pepper; Freshly Ground
Directions
Put the wild rice and water in a small sauce pan. Bring the water to a boil, then reduce the heat to a bare simmer, cover and cook until the rice is tender, 1 to 1 1/4 hours. While the rice is cooking, sautethe bacon until golden brown and crisp, then drain on a paper towel. Cut the bacon crosswise into thin julienne strips and set aside. When the rice is done, gently stir in the butter with a fork until melted; season to taste with salt and pepper. Just before serving, toss the rice with the bacon strips. Makes 1 cup
