A recipe for Cookies and Cream Cheesecake. Follow the simple recipe instructions for Cookies and Cream Cheesecake shared by other home cooking experts.
Ingredients
2 c. Cream-filled Cookies *6 Tbs. Margarine, Softened
1 ea. Env. Unflavored Gelatin
1/4 c. Cold Water
8 oz. Cream Cheese Softened
1/2 c. Sugar
3/4 c. Milk
1 c. Whipping Cream, Whipped
1 1/4 c. Creme-filled Cookies **
* The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done.
** These cookies should be chocolate cream filled cookies and should be coarsely chopped.
Directions
Combine cookie crumbs and margarine; press onto bottom of 9-inch spring form pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 C cream cheese mixture; pour remaining cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.
