A recipe for Corn, Tomato and Summer Squash Soup. Follow the simple recipe instructions for Corn, Tomato and Summer Squash Soup shared by other home cooking experts.
Ingredients
1 Tbs. Olive oil2 Garlic cloves, fine chopped
1 lg. Onion, chopped
5 c. Chicken broth
4 med. Tomatoes, chopped
2 c. Fresh corn kernels
1 Roasted Anaheim chile or peeled, seeded and chopped
1 Tbs. Canned mild chopped chile
4 med. Zucchini, thinly sliced
1/2 c. Chopped fresh basil
GARNISHES: Sour cream
Cilantro, chopped
Directions
In a large deep pot, heat oil. Add garlic and onion; saute until softened. Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes. Add zucchini and basil; simmer for 5 minutes longer. Serve hot, passing garnishes of sour cream and cilantro. From 1993 Shepherd's Garden Seeds Catalog pg. 43. Electronic format by Cathy Harned. Submitted By CCH at SALATAdot COM (CATHY HARNED) On 02 JAN 96
