A recipe for Corn 'N Peas Pasta Salad. Follow the simple recipe instructions for Corn 'N Peas Pasta Salad shared by other home cooking experts.
Ingredients
2 c Rotini1 c Plum tomatoes, chopped and seeded
6 ea Green onions, thinly sliced
1/2 c Red bell pepper, chopped
1/4 c Cilantro, chopped
15 oz Peas, cooked
15 oz Black-eyed peas, cooked
11 oz Corn, cooked
2 oz Olives, sliced
DRESSING: 1/2 c Salsa
1/4 c Oil and vinegar dressing
1 tb Lime juice
1 ts Sugar
GARNISH: 8 Lettuce leaves
Cilantro
Directions
Cook pasta till *al dente*. Drain and rinse with cold water. In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients and mix well. Pour over salad and toss lightly to coat. Cover and refrigerate 1 hour. To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro. "Clarion-Ledger Southern Living Cooking School Supplement", September 11, 1994. Posted by Nancy Coleman.
