A recipe for Corn Chowder #2. Follow the simple recipe instructions for Corn Chowder #2 shared by other home cooking experts.
Ingredients
2 Cans corn Niblets2 Cans creamed corn
1 Pt. milk
1/2 Lb. bacon
1 Medium size onion
4 Large potatoes
Directions
Mix corn and creamed corn (keep creamed corn cans). Pour milk into both cans and then mix corn in large pot. Dice onions and potatoes. Add corn to milk. Cook on low heat until simmering. Meanwhile, fry bacon, but not too crisp. Put bacon on paper towel until grease is drained, then add to pot. Cook until potatoes are done. Great for cold winter days.
