A recipe for Cornbread-Apple-Sage Stuffing. Follow the simple recipe instructions for Cornbread-Apple-Sage Stuffing shared by other home cooking experts.
Ingredients
1 1/2 cup butter3 cup onions, chopped
3 each granny smith apples, not peeled, chopped
9 cup cornbread
7 Tbs. dried sage or fresh equivalent
1 1/2 cup pecan halves
salt and pepper, to taste
Directions
Directions: Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.
