A recipe for Corned Beef and Cabbage Stir Fry. Follow the simple recipe instructions for Corned Beef and Cabbage Stir Fry shared by other home cooking experts.
Ingredients
2 Tbs. oil1/2 Tsp. salt
1 small cabbage, shredded
1 small onion, finely chopped
1 medium tart apple, peeled and chopped
1/4 cup water
1 Tsp. sugar
1 1 pound can corned beef brisket, coarsely chopped
2 Tbs. soy sauce
2 Tsp. cornstarch, dissolved in
2 T. water
Directions
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occasionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
