A recipe for Corned Beef Hash. Follow the simple recipe instructions for Corned Beef Hash shared by other home cooking experts.
Ingredients
1 Tsp. Corned beef1 Onion, chopped finely
2 Potatoes; medium, boiled
2 Eggs
Pepper
1 1/2 Tsp. Dry mustard
Directions
Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato). Chop onion finely. Mix together in a bowl, adding seasonings, add egg and mix more. Put in skillet, coated with oil and form patty 1/2-3/4" thick sprinkle with dry mustard. Cook till crispy (about 10 minutes) cover with a large plate and flip over. Sprinkle with mustard and cook till crisp. Serve with a fried egg on top.
