A recipe for Cornflake Macaroons. Follow the simple recipe instructions for Cornflake Macaroons shared by other home cooking experts.
Ingredients
2 Egg Whites1 c. Sugar
1/2 Tsp. Vanilla
1 c. Coconut
2 c. Cornflakes
1/2 c. Nuts, chopped
Directions
Beat egg whites until stiff and dry. Fold in sugar gradually. Add: vanilla, coconut, cornflakes and nuts. Drop by Tsp. fulls onto well greased cookie sheet. Bake in 325 degrees F oven until light brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120
