Recipe Breads Country Pumpkin Bread
 

Country Pumpkin Bread Hot

A recipe for Country Pumpkin Bread. Follow the simple recipe instructions for Country Pumpkin Bread shared by other home cooking experts.


Ingredients

3/4 c. Shortening

2 1/2 c. Sugar

4 Eggs, beaten

2 c. Cooked pumpkin

2/3 c. Water

3 1/2 c. All-purpose flour

1/2 Tsp. Baking powder

2 Tsp. Soda

1 Tsp. Salt

1 Tsp. Cinnamon

1 Tsp. Allspice

1 c. Black walnuts

2/3 c. Raisins


Directions

Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and water. Mix together flour, baking powder, soda, salt, and spices. Stir dry ingredients into wet ingredients. Fold in nuts and raisins. Spoon batter into two greased and floured 9x5 loaf pans and bake for one hour or until bread tests done with a toothpick. Yield: 2 loaves

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