A recipe for Couscous-Stuffed Zucchini. Follow the simple recipe instructions for Couscous-Stuffed Zucchini shared by other home cooking experts.
Ingredients
4 medium (12-inch) zucchini1 yellow onion, finely chopped
1 clove garlic, crushed
1 Tablespoon olive oil
1 cup cooked couscous
1 cup crushed tomatoes
Pinch dried basil leaves
1 Tablespoon fresh-minced parsley
Salt or salt substitute and freshly-cracked pepper to taste
Directions
Preheat oven to 400 degrees. Simmer whole zucchini in salted water until soft for about IO minutes. Remove squash from water, slice lengthwise, and scrape pulp into mixing bowl. In a skillet, sout6 onions and garlic in oil until clear. Combine all ingredients, refill squash shells with mixture, and set on cookie sheet. Bake at 400 degrees for 10 minutes or until piping hot. Serve this as a side dish.
