Recipe Rice Cowboy Gumbo
 

Cowboy Gumbo Hot

A recipe for Cowboy Gumbo. Follow the simple recipe instructions for Cowboy Gumbo shared by other home cooking experts.


Ingredients

1/4 c. Butter, margarine or oil

2 Tbs. Flour

2 Cloves garlic minced

1/2 c. Chopped onion

1/2 c. Chopped gr pepper

2 c. Water

1 14 1/2 0z can tomatoes

1 6 0z can tomato paste

1 Tbs. Dried parsley

1 Bay leaf

2 Tbs. Worcestershire sauce

2 Tsp. Instant beef bouillion

1 Tsp. Chili powder

1/4 Tsp. Pepper

1/8 Tsp. Basil

1/8 Tsp. Ground cloves

1 16 oz. pkg fresh or frozen

OKRA

2 To 2 1/2 lb. peeled, deveined shrimp, crabmeat or crayfish

3 c. Hot cooked rice

File powder ( opt )


Directions

Combine flour and fat in a heavy saucepot or Dutch oven and cook low heat stirring constantly 10 to 15 minutes or until the mixture is light brown ( roux ). Add garlic, onion and peppers. Cook until tender. Stir in water, undrained cut up tomatoes, paste and seasonings and bring to a boil. Reduce heat and cook covered for 30 minutes. Add okra and seafood and return to boil. then reduce heat to a simmer and cook another 10 to 15 minutes until heated through. Remove bay leaf. Serve with rice and sprinkle with file powder.

User reviews

There are no user reviews for this listing.

Add new review
 
 
Ratings (the higher the better)
Tasty*
Easy*
Comments*
    Please enter the security code.
 
 
 

Search 30000 Recipes!

MOST POPULAR FAST RECIPES

Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...

GET THEM HERE...

Related Videos


  • Seafood Gumbo Recipe
    68 views
    "Learn how to make this delicious classic seafood gumbo recipe from the Kenmore in-house chef Kari Karch. For this recipe..."
  • Spanish Style Paella Recipe
    56 views
    "Learn how to make this delicious and classic Spanish style paella recipe from the Kenmore in-house chef Kari Karch. For ..."

Polls

If you had to pick the most important feature of a recipe, what would it be?