Recipe Beef Cowboy Hot Tamale Pie
 

Cowboy Hot Tamale Pie

A recipe for Cowboy Hot Tamale Pie. Follow the simple recipe instructions for Cowboy Hot Tamale Pie shared by other home cooking experts.


Ingredients

1 1/2 lb. Lean ground beef

1 lg. Onion, chopped

1 Tsp. Garlic, minced

1 Tsp. Seasoned salt

1 pkg. Chili seasoning mix

1 lb. Can of tomatoes

1 1/2 c. Cooked whole kernel corn, drained

3 1/4 oz. Can pitted black olives, drained

1 c. Yellow cornmeal

1 Tsp. Salt

2 1/2 c. Cold water

1/4 c. Chopped canned pimiento

1 c. Shredded cheddar cheese


Directions

1. Brown ground beef in skillet, breaking up meat with fork.

2. Add seasonings and tomatoes; simmer 5 minutes.

3. Stir in corn and olives.

4. Combine cornmeal, salt and water; cook, stirring, until thick.

5. Add pimento.

6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.

7. Pour in beef mixture and make a border of remaining mush around edge

of baking dish. 8. Bake at 350 F about 40 minutes.

9. Sprinkle with remaining cheese and bake 5 minutes longer.

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