A recipe for Crab and Asparagus Quiche. Follow the simple recipe instructions for Crab and Asparagus Quiche shared by other home cooking experts.
Ingredients
1 8 pate brisee or regular pie crust1 c. Crab meat chopped
1 3/4 c. Milk scalded
3 Eggs beaten
10 Asparagus spears -tips reserved
4 oz. Parmesan cheese
ds Nutmeg and cayenne pepper
Salt to taste
Directions
Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half-inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together and season to taste with nutmeg cayenne and salt. Pour over crab/asparagus mixture. Arrange reserved asparagus tips in a spoke-like pattern on top. Bake in preheated oven until set (about 45 minutes to an hour). Let sit for about 15 minutes before serving. Next time I might substitute Swiss cheese forat least part of the Parmesan (didn't have any handy and at 1 ayem wasn't gonna make a run to Kroger to get any). Kathy in Bryan TX "
