A recipe for Crab and Clam Dip. Follow the simple recipe instructions for Crab and Clam Dip shared by other home cooking experts.
Ingredients
8 oz Package cream cheese5 T Soft butter or margarine
5 T French dressing
8 oz Can minced clams, drained
6 oz Frozen crabmeat, thawed and drained (few)
Tabasco sauce
Melba toast rounds
Directions
1. In a medium-sized mixing bowl, blend together cream cheese, butter ormargarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine.
3. Add Tabasco sauce to taste. Mix well.
4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic
serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip
