A recipe for Crab and Corn Cakes. Follow the simple recipe instructions for Crab and Corn Cakes shared by other home cooking experts.
Ingredients
1 c Corn2 Cloves garlic, chopped
1 ts Dijon mustard
1 Egg
1 ts Worcestershire sauce
1/2 c Crab
1/2 c Flour
2 Green onions, chopped
Directions
Blend 1/2 c corn, garlic, Worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour. Source: Modified from Health Smart Gourmet Cooking Typed by: Sharon Verrall
