A recipe for Crab-Biscuit Shortcakes. Follow the simple recipe instructions for Crab-Biscuit Shortcakes shared by other home cooking experts.
Ingredients
2 Tbs. Butter or margarine1 Tbs. Flour
1 can Chicken-noodle soup
3 Hard-cooked eggs
3/4 pound Crab meat
Salt and pepper
Baking-powder biscuits
Directions
Melt butter in top of double boiler; add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, add to soup with the crab meat. Cook over hot water until thoroughly heated. Add salt and pepper to taste, and serve over thin, crusty baking-powder biscuits that have been split and lightly buttered. Makes 4 generous servings.
