A recipe for Crab Filo Appetizers. Follow the simple recipe instructions for Crab Filo Appetizers shared by other home cooking experts.
Ingredients
3 T Butter2 Cloves garlic; minced
3 T Flour
1 c Whipping cream
1 lb Fresh crab meat
2 T Chopped chives
2 T Chopped parsley
Salt and pepper to taste
8 Filo sheets
1/2 c Unsalted butter
Directions
In 3 Tbs butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter. Put a big plop of the crab mixture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at 400 F for 15 to 20 minutes, until they look perfectly browned.
