A recipe for Crab Meat and Mushrooms In Wine Sauce. Follow the simple recipe instructions for Crab Meat and Mushrooms In Wine Sauce shared by other home cooking experts.
Ingredients
1 lb. Fresh crab meat1/4 lb. Fresh mushrooms, sliced, or
1 large can of mushrooms (stems and pieces)
2 Tbs. Butter (to saute fresh mushrooms)
2 Tbs. Butter
2 Tbs. Flour
1/2 c. Milk
1/2 c. White wine
1/2 Tsp. Dry mustard
1/4 Tsp. Dry tarragon
Salt to taste
Pepper to taste
Hot sauce to taste
3/4 c. Bread crumbs
Directions
Pull crab meat apart and remove stiff membranes. Saute mushrooms in butter. (If mushrooms not fresh, add later.) Make a cream sauce blending melted butter, flour and milk, wine, mustard, tarragon, salt, pepper and hot sauce. Cook 2 or 3 minutes, then add crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 minutes uncovered. Cover before serving.This can also be made with shrimp, or crab meat and shrimp.
