A recipe for Crab Monterey. Follow the simple recipe instructions for Crab Monterey shared by other home cooking experts.
Ingredients
2 pkg. 10 oz. frozen chopped spinach or turnip -greens2 Tsp. Chicken stock
8 oz. Sour cream
1 ds. Thai or Cayenne pepper
8 oz. Artichoke hearts, drained
-and quartered -Hearts of palm works ok
6 oz. Crab meat, drained and flaked
1 Tbs. Butter
Directions
Place frozen spinach in a 10-cup shallow microwave-safe casserole; sprinkle with instant chicken broth; cover with wax paper. Defrost in microwave oven ten minutes, rotating dish and stirring once; drain well; stir in sour cream and cayenne; arrange artichoke hearts and crab atop; dot with butter and cover again with wax paper. Microwave on high 5 minutes, or until heated through.
