A recipe for Crab-Stuffed Bread Cubes. Follow the simple recipe instructions for Crab-Stuffed Bread Cubes shared by other home cooking experts.
Ingredients
1 ea. Loaf French bread, large1/2 c. Butter, melted
1/2 lb. Crabmeat
2/3 c. American cheese spread
1 ea. Egg, large
1 Tsp. Worcestershire sauce
1/4 Tsp. Lemon-pepper seasoning
1/8 Tsp. Mustard, dry
Directions
Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp knife, leaving 1/8 shell. Brush sides and top with melted butter. Place in cookie sheet bake at 400 degrees for 10 minutes or until light brown and crisp. Cool. Blend cheese and egg in bowl. Add remaining ingredients and gently mix. Fill nuggets garnish. Bake on cookie sheet in 400 degree oven until bubbly 5-10 minutes. Suggestions: Sub for bread shells any canape form. Source: THE CAPITOL Annapolis Maryland Jun 85 Recipe date: 06/15/85
