A recipe for Crab Tetrazzini. Follow the simple recipe instructions for Crab Tetrazzini shared by other home cooking experts.
Ingredients
2 c. Fettuccine; cook, drain1/2 Tsp. Dried Sweet Basil, crumbled
3 Tbs. Butter
1 can Crab meat (6oz)
2 c. Mushrooms, sliced
1 Tbs. Flour
1/2 Tsp. Garlic salt
3/4 c. Chicken broth
1/3 c. Green onion, sliced
1/4 c. White wine, dry
1/3 c. Parsley; fresh, minced
1/4 c. Parmesan cheese, grated
Directions
Place fettuccine in a greased 1-quart casserole. Melt 2 Tbs. butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over fettuccine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400 oven 15 to 20 minutes.
