A recipe for Crabapple Pickles. Follow the simple recipe instructions for Crabapple Pickles shared by other home cooking experts.
Ingredients
7 lb. Crabapples7 c. Beet or cane sugar
3 c. Vinegar
2 c. Water
1/2 c. Broken stick cinnamon
1/4 c. Whole cloves
Directions
Steam hard crab apples a short time before dropping into the syrup. Combine all other ingredients to make a syrup. Tie spices in a little cheesecloth bag and cook in the syrup for 5 minutes. Remove apples to clean jars and add another layer, continuing until all apples are cooked. Fill jars with syrup and seal.
