A recipe for Crabmeat Custard. Follow the simple recipe instructions for Crabmeat Custard shared by other home cooking experts.
Ingredients
4 sl Crustless bread6 oz Pk frozen snow crab meat
1 c Grated sharp Cheddar cheese
Salt and pepper
4 Eggs
3 c Milk
1/2 t Salt
ds Cayenne
Directions
1. Place bread slices in the bottom of a lightly greased,shallow, 2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl, combine crab meat, 1/2 cup of the cheese and
salt and pepper to taste. Spread on top of bread slices. 3. In a large mixing bowl beat together eggs, milk, 1/2 teaspoon
salt and cayenne. 4. Pour egg-milk mixture over crabmeat and top with remaining 1/2 cup
cheese. 5. Heat, covered, in Microwave Oven 15 to 18 minutes or until custard is
set.
