Recipe Appetizers Crabmeat Ravigote
 

Crabmeat Ravigote Hot

A recipe for Crabmeat Ravigote. Follow the simple recipe instructions for Crabmeat Ravigote shared by other home cooking experts.


Ingredients

1 tb Green pepper - minced

1 tb Green onion - minced

1 tb Pimiento - minced

1 ts Lemon juice - fresh

1 ts Freshly ground black pepper

1 pn Cayenne

6 oz Crabmeat - lump, cartilage removed

Calories per serving: 78.4

Number of Servings: 2


Directions

DIRECTIONS: Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much. NOTE: This is a delightful summer salad or appetizer. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt. "Louisiana Light" by Roy F. Guste, Jr.

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