A recipe for Cracker Dressing with Sausage and Smoked Oysters. Follow the simple recipe instructions for Cracker Dressing with Sausage and Smoked Oysters shared by other home cooking experts.
Ingredients
1 lb. Pork sausage1 lb. Saltine crackers
3 c. Chicken stock; hot
1 c. Onion; chopped
1 c. Celery; chopped
2 Tbs. Butter
4 Tsp. Sage; rubbed
2 Tsp. Thyme (leaves)
1 Tbs. Parsley
1/2 Tsp. White pepper
2 can Smoked oysters; drained
Recipe by: Randy Pollak
Directions
Cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble. Remove sausage reserving about 2 Tbs. of fat. Add butter heat until melted, then add onions and celery. Saute until onions are soft and translucent. In a very large mixing bowl, add crackers and crush into small pieces. Add all remaining ingredients except for chicken stock. Mix until thoroughly combined. Add chicken stock and stir until well moistened. Use as a stuffing for poultry or transfer to a baking dish and bake at 350-degrees for about 1 hour or until done.
