A recipe for Cranberry and Orange Sauce. Follow the simple recipe instructions for Cranberry and Orange Sauce shared by other home cooking experts.
Ingredients
4 c. Fresh cranberries2 c. Sugar
1 c. Dried apricots, chopped
1 c. Raisins
1 c. Water
1 c. Orange juice
1 Tbs. Orange zests, grated
Directions
Put all the ingredients in a large saucepan. Stir over medium heat until sugar is dissolved. Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (the sauce will thicken when cooled). The sauce can be made 4 days in advance. Store sauce in the refrigerator. Typed in MMFormat by cjhartlin at msn.com Source: MaxandCo.Magazine Winter 97-98.,
