A recipe for Cranberry Compote (Vegan). Follow the simple recipe instructions for Cranberry Compote (Vegan) shared by other home cooking experts.
Ingredients
1 1/2 c. Water1/2 c. Sugar
3 med. Ripe pears; peeled
12 Dried apricots
2 Seedless oranges; peeled
3 c. Cranberries; 1 12 oz. bag
Directions
Recipe by: Jane Brody's Good Food Gourmet1. Cut pears and oranges into 1/2 inch pieces. Cut each apricot into 6 pieces. 2. In a large saucepan, bring the water and
sugar to a boil, stirring the mixture occasionally. 3. Stir in pears and apricots, reduce the heat, and simmer the fruit in the uncovered pan for 5 minutes. 4. Stir in the oranges, and continue simmering the
fruit in the uncovered pan for 2 minutes. 5. Stir in the cranberries, and cook them over medium heat in the uncovered pan for 5 minutes, stirring the compote occasionally. : Jane says: This is a versatile dish delicious warm cold or at room temperature; with meat poultry pancakes cottage cheese or yogurt; as an appetizer condiment dessert or between-meal snack" : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80. "
