A recipe for Cranberry Ginger Tea. Follow the simple recipe instructions for Cranberry Ginger Tea shared by other home cooking experts.
Ingredients
2 c. Boiling water1/2 c. Ginger, fresh; thinly sliced
1/2 c. Cranberries, fresh; rinsed
1 pinch Nutmeg
1/2 c. Cranberry juice
2 Mint sprigs
Directions
In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir. Serve warm or chilled over ice cubes. Garnish with mint. SERVES: 2 Preparation time: 25 minutes SOURCE: _Berries_ by Robert Berkeley
