A recipe for Cranberry Poppy Seed Loaf. Follow the simple recipe instructions for Cranberry Poppy Seed Loaf shared by other home cooking experts.
Ingredients
2 1/2 c. All-purpose flour3/4 c. Sugar
2 Tbs. Poppy seed
1 Tbl. baking powder
1 c. Skim milk
1/3 c. Fleischmann's margarine, melted
1/4 c. Egg Beaters (or other egg substitute)
1 Tsp. Vanilla extract
2 Tsp. Grated lemon peel
1 c. Fresh or frozen cranberries, chopped
Confectioner's Sugar
Glaze (optional)
Directions
Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2 loaf pan; set aside. In large bowl mix flour sugar poppy seed and baking powder; set aside. Blend milk margarine egg substitute vanilla and lemon peel; stir into flour mixture just until moistened. Stir in cranberries; spread in prepared pan. Bake at 350^ for 60-70 minutes or until done. Cool. Drizzle with glaze if desired. Makes 12 servings. Nutrition Information per serving: 216 calories 172 mg. sodium 0 mg. cholesterol 6 gram total fat (25 calories from fat) 1 gm saturated fat 1 gm dietary fiber.This could be posted in a number of places - Tea Breads etc. But since it is fairly low fat and uses products that make it that way here it is. Food and Wine RT [*] From the recipe files of Sylvia Steiger Genie THE.STEIGERS
