A recipe for Cranberry-Raisin Sauce. Follow the simple recipe instructions for Cranberry-Raisin Sauce shared by other home cooking experts.
Ingredients
1 c. Orange juice;1/2 c. Fresh or frozen cranberries;
1 Tbs. Cornstarch;
1/8 Tsp. Ground cloves;
4 Tbs. Raisins;
Cinnamon stick
Directions
Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries pop. Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham (or with turkey.) 1/4 cup - 41 calories 1 fruit exchange 10 grams carbohydrate 1 gramprotein 0 fat 0 sodium 127 potassium 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared but not tested by Elizabeth Rodier Nov 93
