A recipe for Crawfish Rixie. Follow the simple recipe instructions for Crawfish Rixie shared by other home cooking experts.
Ingredients
1 pound Crawfish tail meat with fat4 Tbs. Butter
3/4 cup Shrimp or fish stock
3/4 cup Heavy cream
Salt
Pepper
Tabasco
Toast points
Directions
In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by 1/2. Season. Add crawfish tails to reheat. Serve with toast points.
