A recipe for Cream Cheese and Tomato Omelet. Follow the simple recipe instructions for Cream Cheese and Tomato Omelet shared by other home cooking experts.
Ingredients
6 eggs1/4 cup cream
salt black pepper
1/4 cup butter
6 ounces cream cheese, cubed
2 whole fresh tomatoes, peeled, seeded, chop
Directions
Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.
