A recipe for Cream Of Almond Soup. Follow the simple recipe instructions for Cream Of Almond Soup shared by other home cooking experts.
Ingredients
1 Celery stalk; minced1 Garlic clove - peeled and crushed
2 Tbs. Butter
3 c. Chicken stock
2/3 c. Ground almonds
1/8 Tsp. Mace
1 c. Heavy cream
Salt and pepper
Tbs. Toasted slivered almonds
Directions
In a saucepan, saute the celery and garlic in the butter until softened. Add the chicken stock, almonds and mace. Cover and simmer 30-to-40 minutes, stirring occasionally. Remove from the heat and let stand at room temperature for one hour. Puree in a blender or food processor. Return to the pot, stir in cream and heat 2-to-3 minutes. Do not let the soup come to a boil. Taste and add salt and pepper as needed. Serve sprinkled with toasted almonds.
