A recipe for Cream Of Broccoli Soup #2. Follow the simple recipe instructions for Cream Of Broccoli Soup #2 shared by other home cooking experts.
Ingredients
2 Tbs. Butter/margarine1/4 c. Chopped fresh onion
1 ea. Chopped rib celery
1 1/2 lb. Broccoli
2 c. Beef bouillon
3/4 c. Light cream
2 Tbs. Chopped scallions
Directions
Melt butter in saucepan; add onion and celery and cook until tender. Wash and trim broccoli; cut into small pieces. In a large saucepan, add broccoli and bouillon. Bring to a boil; cover and cook over medium heat for 20 minutes. Stir in onion and celery. Puree 2-3 batches in blender or food processor. Return to saucepan, add cream and cook 2 minutes until thickened. Garnish with chopped scallions.
