A recipe for Cream Of Celery Soup. Follow the simple recipe instructions for Cream Of Celery Soup shared by other home cooking experts.
Ingredients
1 c. Celery, diced3 Tbs. Flour
1 Tbs. Onion, minced
Salt and pepper
1 c. Boiling water
2 1/2 c. Milk, scalded
3 Tbs. Butter or margarine, melted
Directions
Combine celery and water. Cover. Simmer until celery is tender. Brown onion in butter or margarine. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Cook over hot water until smooth and thick. Add celery and the water in which it was cooked. Season to taste. Heat thoroughly. From The Household Searchlight Recipe Book - 1935
