A recipe for Cream Of Corn-Potato Soup. Follow the simple recipe instructions for Cream Of Corn-Potato Soup shared by other home cooking experts.
Ingredients
2 c. Nonfat milk, divided, or substitute2 c. Corn kernels, fresh or frozen
1 c. Potato, peeled and diced
1/2 med. Onion
1 Tbs. Mustard, spicy or Dijon
2 Cl Garlic, split in half
pinch Cayenne pepper, optional
1/2 c. Nonfat dry milk powder
1 Tsp. Honey
Directions
Paprika, for garnish (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 C milk and dry milk and bring just to boil. Reduce heat, cover and simmer gently 20 min, or until potatoes are thoroughly cooked and soup is thick and rich. Ladle into serving bowls and sprinkle each bowlful with paprika for color.
