A recipe for Cream Of Tomato Soup. Follow the simple recipe instructions for Cream Of Tomato Soup shared by other home cooking experts.
Ingredients
2 1/2 c. diced peeled tomatoes1/4 c. diced celery
1/4 c. diced onion
1 Tbs. vegetable oil
2 Tbs. all-purpose flour
1 c. evaporated milk
1 Tsp. salt, optional
1/8 Tsp. pepper
3 Tbs. sour cream
3 Tsp. minced fresh parsley
Directions
In a saucepan, combine tomatoes, celery and onion; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring often. Cool for 10 minutes; pour into a blender. Cover and process until smooth. In a large saucepan, heat oil; stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. Gradually stir in tomato mixture. Add salt if desired and pepper; heat through. Top individual servings with sour cream and parsley.
