A recipe for Creamed Oysters and Smoked Salmon Sauce Over Noodles. Follow the simple recipe instructions for Creamed Oysters and Smoked Salmon Sauce Over Noodles shared by other home cooking experts.
Ingredients
2 Pt. shucked, raw oysters2 Cans cream of mushroom soup
1/4 C. to 1/2 c. dry white wine
1 Small Can smoked salmon
2 Tbsp. butter
2 Tbsp. finely chopped shallots (green onions)
1/2 Lb. noodles, cooked until tender
juice of 1 lemon
salt
pepper
Directions
Empty oysters into a sieve placed over bowl. Drain, reserving liquid. Saute shallots in butter in skillet. Add mushroom soup, wine, juice from oysters and salmon, lemon juice, salt and pepper. Simmer about 5 minutes; add oysters and salmon. Cover; cook 20 to 30 minutes. Serve over cooked noodles. Serves 4 to 6.
