A recipe for Creamed Spinach. Follow the simple recipe instructions for Creamed Spinach shared by other home cooking experts.
Ingredients
1/4 ea. Spinach (peck)1/2 Tsp. Salt
1 ds. Pepper
1/8 Tsp. Nutmeg
1 Tbs. Butter
2 Tsp. Flour
3/4 c. Milk
Directions
Pick over and wash spinach thoroughly. Add salt and cook until tender. Do not add water. Chop the spinach very fine. Melt the butter in a saucepan, add the flour and blend. Slowly add the milk and stir constantly until mixture thickens. Combine with the chopped spinach, add the pepper and nutmeg and serve. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
