A recipe for Creamy Apricot Salad Dressing. Follow the simple recipe instructions for Creamy Apricot Salad Dressing shared by other home cooking experts.
Ingredients
2 Eggs1 c. Apricot nectar
1 1/2 Tsp. Lemon juice
1/3 c. Sugar
1 Tsp. All-purpose flour
1/8 Tsp. Salt
1 Tbs. Butter or margarine
1/3 c. Chilled whipping cream
Directions
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricotnectar and lemon juice; mix. 2. Combine sugar, flour and salt; gradually add to egg mixture, stirring
constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes. 3. Add butter to dressing; stir until blended. Cool, stirring occasionally
until chilled thoroughly. 4. Just before serving, beat cream to soft peaks and fold into apricot
mixture. Serve on Fruit salad. Yield: About 1-2/3 cups SOURCE: Adventures in Microwave Cooking
