A recipe for Creamy Corn Chowder. Follow the simple recipe instructions for Creamy Corn Chowder shared by other home cooking experts.
Ingredients
2 Chicken bouillon cube1 cup Hot water
5 Bacon strips
1 cup Green pepper, chopped
1/2 cup Onion, chopped
1/4 cup All-purpose flour
3 cups Milk
1 1/2 cups Fresh or frozen whole kernel
14 3/4 ounces Cream-style corn
1 1/2 Tsp. Seasoned salt
1/4 Tsp. Salt
1/8 Tsp. white pepper
Directions
Recipe by: TASTE OF HOMEDissolve bouillon in water; set aside. In a 5 qt Dutch oven, cook bacon until crisp. Remove bacon; crumble and set aside. In the drippings, saute green pepper and onion until tender. Add flour; cook and stir until bubbly. Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil. Reduce heat; cook and stir until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.
