A recipe for Creamy Crab Soup. Follow the simple recipe instructions for Creamy Crab Soup shared by other home cooking experts.
Ingredients
1 pkg. (10oz/300g) Frozen Chopped Spinach3 c. Chicken broth
1/4 c. Butter
1/2 c. Chopped onion
1/4 c. All-purpose flour
1/2 Tsp. Salt
1 pinch Nutmeg
2 c. Light cream
1 c. Imitation crabmeat, Coarsely Chopped
1/2 c. Bick's Tangy Dill Relish
Directions
Cook spinach in chicken broth. Saute onion in butter in large saucepan until tender. Add flour and seasonings, stirring until smooth. Stir in spinach mixture. Cook, stirring constantly, until mixture just comes to a boil and is thickened. Stir in cream, crabmeat and relish. Heat through, do not boil. Note: This soup freezes well. Reheat slowly, don't boil. It's also nice with a can of crabmeat or small shrimp. Source: Bick's Savory Relish Recipes, Vol.1, page 3
