Recipe Seafood Creamy Spaghetti
 

Creamy Spaghetti

A recipe for Creamy Spaghetti. Follow the simple recipe instructions for Creamy Spaghetti shared by other home cooking experts.


Ingredients

8 oz. Fusilli (curly) type spaghetti

3 oz. Cream cheese

1/2 c. Parmesan cheese; grated

3/4 c. Half and half

1/4 c. Chives; chopped

2 can Tuna, drained and flaked

Salt and pepper to taste

1/4 c. Butter

Parsley; chopped

Directions

Cook the spaghetti according to package directions. Meanwhile let cream cheese soften in small bowl at room temperature; blend in remaining ingredients, except butter and parsley. When the spaghetti is done, drain and butter it. Pile onto plates and top with cream cheese-tuna mixture. Sprinkle each serving liberally with parsley. From: The Tuna Cookbook

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